生姜芍药酒

【配方】生姜30克，炒白芍15克，黄酒70毫升。

【制法】将前两味切碎，入沙锅，用黄酒煮沸1分钟，去渣，候温取用。

【功效】温通气血。

【主治】下痢不止、腹痛转筋难忍者等。

【用法】口服：每日1剂，1次顿服。

【附记】引自《民间百病良方》。验之临床多效。

繁体译版

【配方】生薑30克，炒白芍15克，黃酒70毫升。

【制法】將前兩味切碎，入沙鍋，用黃酒煮沸1分鐘，去渣，候溫取用。

【功效】溫通氣血。

【主治】下痢不止、腹痛轉筋難忍者等。

【用法】口服：每日1劑，1次頓服。

【附記】引自《民間百病良方》。驗之臨床多效。

英文译版

[formula ] 30g ginger, 15g Paeonia alba, 70ml yellow rice wine.

[preparation method ] chop up the first two flavors, put them into a sand pot, boil them with rice wine for 1 minute, remove the residue, and wait for temperature to take them.

[efficacy ] can warm Qi and blood.

[indications ] dysentery, abdominal pain, and so on.

[usage ] oral: 1 dose a day, once a day.

[postscript ] is quoted from folk prescriptions for all kinds of diseases. The results showed that it was effective in clinic.