【配方】龙眼肉250克,桂花60克,白酒2500毫升,白糖120g。
【制法】将上药置容器中,加入白酒和白糖,密封,浸泡30日后,过滤去渣,即成。
【功效】安神定志,宁心悦颜。
【主治】心悸头痛、神经衰弱等症。
【用法】口服:每次服20毫升,日服2次。
【附记】引自《药酒汇编》。验之临床,屡收良效。糖尿病患者忌服。
繁体译版
【配方】龍眼肉250克,桂花60克,白酒2500毫升,白糖120g。
【制法】將上藥置容器中,加入白酒和白糖,密封,浸泡30日後,過濾去渣,即成。
【功效】安神定志,寧心悅顏。
【主治】心悸頭痛、神經衰弱等癥。
【用法】口服:每次服20毫升,日服2次。
【附記】引自《藥酒匯編》。驗之臨床,屢收良效。糖尿病患者忌服。
英文译版
[formula ] 250g longan meat, 60g osmanthus, 2500ml liquor and 120g sugar.
[preparation method ] put the medicine in a container, add liquor and sugar, seal, soak for 30 days, filter and remove residue.
[efficacy ] calms the mind, calms the heart and beauties the face.
[indications ] palpitation, headache, neurasthenia and other diseases.
[usage ] oral: take 20ml each time, twice a day.
[postscript ] is quoted from the collection of medicinal wine. In clinical practice, good results were obtained. Diabetic patients should not take it.